THUNDER BAY – LIVING – Spring while it might not feel like it is actually here. Spring and summer are barbecue season in Northern Ontario. But before you fire up the grill or griddle, it is a really smart idea to check it over to make sure your going to enjoy the season as opposed to having a propane problem.
1. Inspection First: Check for Damage or Wear
After a long Thunder Bay winter, your grill may have suffered from moisture, rust, or critter invasions. Check for cracked hoses, rusted components, and nests or debris inside the grill hood. Ensure no parts are missing or loose—especially burner tubes, knobs, and regulators.
2. Deep Clean: Remove Grease, Rust and Residue
Start by removing and soaking grates, flavorizer bars, and burners (if removable) in warm soapy water. Scrub away built-up grease and carbon with a wire brush or a specialized grill cleaner.
Don’t forget the drip tray! For griddles, remove surface rust with a scraper or fine steel wool, then rinse and dry thoroughly.
3. Test the Ignition and Gas Lines
Reconnect your propane tank or gas line and test for leaks using a soapy water solution—bubbles indicate a leak. Test the ignition system and make sure the flame is even and blue. Replace any faulty components before using.
4. Season the Grates or Griddle Surface
Prevent sticking and rust by seasoning your grill grates or flat-top griddle. Coat them lightly with high-smoke-point oil (like canola or grapeseed), then heat the grill for 15–20 minutes to bake it in. Repeat if needed for a better non-stick surface.
5. Stock Up: Essentials for a Safe and Tasty BBQ Season
Get your BBQ tools in order: tongs, meat thermometer, grill brush, and heatproof gloves. Consider upgrading to a smart thermometer for perfect steaks.
Don’t forget propane refills or charcoal. Local Thunder Bay retailers like Canadian Tire or Home Hardware are great for restocking.
6. Local Touch: Where to Get BBQ Supplies in Thunder Bay
Whether you need propane, wood chips for smoking, or a new spatula, local stores such as Maier Hardware, Home Hardware, The Home Depot Thunder Bay, or even your grocery store offer everything to kick off BBQ season right.
Thunder Bay Spring BBQ Readiness Checklist
General Inspection:
☐ Check for rust or corrosion on grill body and components
☐ Inspect burners for clogs or damage
☐ Ensure ignition switch is functioning properly
☐ Examine hoses and gas lines for cracks or leaks
☐ Check for critters, cobwebs, or debris inside grill
☐ Make sure all screws, knobs, and connections are tight
Deep Cleaning:
☐ Remove grates and soak in warm, soapy water
☐ Scrub grates, burners, and flavorizer bars with grill brush
☐ Empty and clean grease tray
☐ Wipe down interior and exterior of grill or griddle
☐ Clean or replace grease catch pan foil liner if applicable
Fuel & Flame Check:
☐ Refill or replace propane tank / charcoal / pellets
☐ Test gas line for leaks with soapy water (look for bubbles)
☐ Light grill and check for strong, even flame
☐ Clean or replace ignition battery if needed
Seasoning:
☐ Apply high-smoke-point oil to grates or griddle surface
☐ Heat for 15–20 minutes to bake in seasoning
☐ Repeat if grates are new or heavily rusted
Tools & Accessories:
☐ Clean BBQ tools (tongs, spatulas, brushes)
☐ Check condition of meat thermometer
☐ Stock aluminum trays, foil, oil, and sauces
☐ Buy or check wood chips (for smoking)
☐ Restock BBQ rubs, marinades, and local seasonings
Supporting local also helps our community sizzle!
