Three Confederation College Alumni to Receive President’s Awards in Recognition of Remarkable Achievement

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Confederation College alumni Al Bourbouhakis (left), Melissa Hardy-Giles and Thomas McDonald will receive the College’s 2019 President’s Award
Confederation College alumni Al Bourbouhakis (left), Melissa Hardy-Giles and Thomas McDonald will receive the College’s 2019 President’s Award

THUNDER BAY – Confederation College will be honouring three alumni for their remarkable achievements by presenting each of them with a President’s Award this Thursday. Al Bourbouhakis, Melissa Hardy-Giles, and Thomas McDonald will be acknowledged at the 24th Annual Community Partners’ Evening taking place at the College on Thursday, September 19.

“These individuals are wonderful exemplars of what can be achieved with great passion, commitment, and leadership,” said Kathleen Lynch, President of Confederation College. “We are honoured to have been a part of their journey and to celebrate them in this way. These awards are just one of many ways in which we share how proud we are of all of our alumni.”

In addition to receiving the President’s Award, both of the alumni have been nominated for the 2019 Premier’s Awards, which recognize the tremendous contributions Ontario’s college graduates make to the success of the province and beyond. The Premier’s Awards ceremony will take place on Monday, December 2, 2019, in Toronto.

The 24th Annual Confederation College Community Partners’ Evening presented by Tbaytel is one of Thunder Bay’s premier business networking events. Guests will enjoy gourmet food prepared by students and faculty from its Culinary Management program.

Proceeds from the event will be directed to entrance scholarships in support of students who wish to attend Confederation College. For more information and to purchase tickets, visit: www.partnersevening2019.eventbrite.ca.

Brief profiles for the three President’s Award winners follow:

AL BOURBOUHAKIS

Culinary Management (graduated 2011)

Founder of Heartbeat Hot Sauce

In a few short years, Heartbeat Hot Sauce has grown from friends making hot sauce for the fun of it, to filling its 400,000th bottle of what has become one of the most popular brands of hot sauce around the world. Heartbeat Hot Sauce is now available at 400 retailers across Canada and the United States, with a new European distribution deal to expand its international reach and grow its global following. Through his company, Al has played a key role in advancing the market for local food products and inspiring the foodie scene in his city.

MELISSA HARDY-GILES

Office Administration (graduated 2002) and Human Resources Management (graduated 2005)

Owner, ORIGIN Inc. and Owner/Operator, Hardy Giles Consulting

Melissa Hardy-Giles is the visionary and owner of ORIGIN, an innovative company that uses advanced technologies such as virtual reality headsets to provide immersive work-site experiences, introducing job seekers to a day in the life of a number of trades careers from a variety of industries. Committed to bridging the gap between Indigenous peoples and employers, while contributing to reconciliation, ORIGIN brings its technology to remote First Nations communities to ensure meaningful training and employment opportunities are available across northwestern Ontario and Canada. It has helped hundreds of people to secure jobs across multiple fields.

THOMAS MCDONALD

Recreation and Leisure Services (graduated 2004)

Administrator, Communications and Marketing, Student Union of Confederation College Inc.

Thomas’ impact began while still a student in the Recreation and Leisure Services program, when he inspired and championed the establishment of the Confederation College Performing Arts Club, which has since raised over $20,000 for local charities. Combined with his visionary co-creation of the Respect initiative on campus, Thomas contributes to providing a safe and inclusive environment for all students. He has touched the lives of thousands by sharing the details of the Respect initiative across the country. His impact continues through his help to raise over $160,000 in support of the College’s student food bank and emergency fund.

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