Home Cooking – Cheese and Pepper Omelet

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As if red and green peppers don't make this cheese-stuffed omelet colorful enough, it's also topped with thick and chunky salsa
As if red and green peppers don't make this cheese-stuffed omelet colorful enough, it's also topped with thick and chunky salsa

THUNDER BAY – FOOD – Sunday morning breakfast often have people headed out for brunch. There are other options however.

Cooking at home, yes that “old-fashioned” home cooking. Nothing against the great “home-cooked” options at many of Thunder Bay’s fine dining spots, but sometimes it is just fun to do it yourself.

Here is a great and easy breakfast:

Cheese & Pepper Omelet

As if red and green peppers don’t make this cheese-stuffed omelet colorful enough, it’s also topped with thick and chunky salsa

What you need

4 whole  eggs
4 egg whites
1/4 cup  water
1 green pepper, chopped
1 yellow pepper, chopped
1/2 cup  chopped onions
1/2 cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup  TACO BELL® Thick & Chunky Salsa

Make It

BEAT whole eggs, egg whites and water with whisk until well blended.

COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

ADD eggs to skillet; cover. Cook 6 min.

TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

kraft kitchens tips

SUBSTITUTE

Whatever your morning might have in store for you, check out Prepared Cooks. With a whole page of brunch recipes, you can make eggs benedict or try out one of their unique take on apple pancakes. They are here to make your life a little easier with recipes and cooking tips that are up-to-date and easy to learn. Have a great weekend!

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